Chicken W/wine Sauce Recipe

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Chicken w/wine sauce

Cindy Nosko

By
@cnsosko

The original was from a cookbook, but i changed it around and my husband loves it.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

4
chicken breasts, boneless and skinless
2 can(s)
golden mushroom soup
1 c
white wine

Directions Step-By-Step

1
Preheaat oven to 350
2
Trim fat from chicken breasts and put in oblong baking dish. Season with pepper and rosemary.
3
mix together soups and wine. You can actually experiment with soups as I did. The original recipe actually used cream of mushroom and cream of onion.
4
Pour over the chicken, lifting up the pieces to get the mixture underneath.
5
Put in oven and bake covered for about 40 minutes, uncover and bake for about 30-40 minutes or until chicken is done completely. I normally cook for a good 1-1/2 hours total. Then serve over rice, or you can serve over noodles. Your choice. YUMMY!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy