Chicken W/ Sour Cream Sauce Over Penne - Cass's

Cassie *


I had some chicken, sour cream, Lipton onion soup and Pasta...this is what I came up with..and it was absolutely delicious..

I thought the kids were going to lick their plates..LOL! I just served it with some crusty bread to sop up that lovely sauce..

My pictures.

pinch tips: How to Mince Garlic





15 Min


20 Min


2 1/2 - 3 c
boneless, skinless chicken, cubed
1 small
celery stalk, chopped small ( optional )
1 small
carrot, chopped small ( optional )
2 clove
garlic, minced
1 - 8 oz
sour cream
1 pkg
lipton onion soup mix
2 1/2 c
boiling water
3 Tbsp
corn starch
salt and pepper to taste
1/2 tsp
cayenne pepper ( optional )
2 tsp
paprika, i used smoked paprika
1 Tbsp
dried parsley
pasta or rice to serve chicken over
vegetable oil for sauteing

Directions Step-By-Step

In a medium sized bowl; mix the soup mix, 3 tablespoons corn starch and 2 1/2 cups boiling water. Set aside.
In a large skillet, with about a tablespoon of oil; saute the celery and carrots until tender. Add the garlic the last minute of cooking. Remove the vegetables from skillet and set aside.
Season chicken with salt, pepper and paprika.

In the same skillet you saute the veggies in; add enough oil to saute the chicken; over medium heat. Stirring occasionally until tender and no longer pink.
Add the vegetable back into the skillet with the chicken. Stirring to blend.
Add the sour cream to the soup mixture, stirring until well blended.
Now, pour the soup and sour cream mixture over the chicken and vegetable, stir to blend. Bring to a boil, then simmer until sauce is thickened. About 5 minutes. Add the parsley; stir.

Taste the sauce and adjust the seasonings, if any is needed.
Serve over prepared pasta or rice.

This was so flavorful..I hope you enjoy it as much as my family did.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy
Hashtags: #Cream, #sour, #penne