CHICKEN W/GRN PEPPERS IN BLACK BEAN SAUCE

Lora DiGs

By
@ansky714

I LOVE BLACK BEAN SAUCE SO I STARTED MAKING THIS MEAL ...VERY AUTHENTIC! DONT LET THIS RECIPE PASS U BY BECAUSE OF LONG LIST OF INGREDIENTS. TRY IT U WILL LOVE IT!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4-5
Prep:
45 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
chicken breast halves, skinless and boneless, cut into strips
3 Tbsp
sesame oil (olive oil is ok)
6 Tbsp
black bean sauce w/garlic (i used kikkoman brand)
4 clove
garlic, peeled n sliced (or more)
1 medium
carrot, peeled n chopped small
1 large
onion, chopped
2 large
green pepper, diced
2 can(s)
beef broth (chicken broth is ok)
2 c
sliced fresh mushrooms
2 Tbsp
soy sauce
1 Tbsp
fresh grated ginger root
1/2 tsp
black pepper
1 Tbsp
corn starch (dissolved in 1/8 cup cold water)

Step-By-Step

1HEAT WOK OR DEEP LARGE PAN, ADD SESAME OIL (OR SESAME/CHILI OIL IF U LIKE IT HOT).STIR IN GARLIC AND CARROTS AND BLACK BEAN SAUCE.
2ADD CHICKEN STIR FREQUENTLY UNTIL CHICKEN IS ALMOST COOKED...THEN ADD ONIONS, GREEN PEPPERS AND MUSHROOMS. ADD GRATED GINGER ROOT, BLK.PEPPER AND SOY SAUCE...COOK FOR 5 MIN.
3POUR IN BEEF BROTH, STIR AND COVER FOR ABOUT 10 MINUTES. STIR IN CORNSTARCH MIXTURE UNTIL THICKENED. SERVE ON WHITE RICE AND ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy