CHICKEN W/GRN PEPPERS IN BLACK BEAN SAUCE

Lora DiGs

By
@ansky714

I LOVE BLACK BEAN SAUCE SO I STARTED MAKING THIS MEAL ...VERY AUTHENTIC! DONT LET THIS RECIPE PASS U BY BECAUSE OF LONG LIST OF INGREDIENTS. TRY IT U WILL LOVE IT!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-5
Prep:
45 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
chicken breast halves, skinless and boneless, cut into strips
3 Tbsp
sesame oil (olive oil is ok)
6 Tbsp
black bean sauce w/garlic (i used kikkoman brand)
4 clove
garlic, peeled n sliced (or more)
1 medium
carrot, peeled n chopped small
1 large
onion, chopped
2 large
green pepper, diced
2 can(s)
beef broth (chicken broth is ok)
2 c
sliced fresh mushrooms
2 Tbsp
soy sauce
1 Tbsp
fresh grated ginger root
1/2 tsp
black pepper
1 Tbsp
corn starch (dissolved in 1/8 cup cold water)

Step-By-Step

Step 1 Direction Photo

1HEAT WOK OR DEEP LARGE PAN, ADD SESAME OIL (OR SESAME/CHILI OIL IF U LIKE IT HOT).STIR IN GARLIC AND CARROTS AND BLACK BEAN SAUCE.

Step 2 Direction Photo

2ADD CHICKEN STIR FREQUENTLY UNTIL CHICKEN IS ALMOST COOKED...THEN ADD ONIONS, GREEN PEPPERS AND MUSHROOMS. ADD GRATED GINGER ROOT, BLK.PEPPER AND SOY SAUCE...COOK FOR 5 MIN.

Step 3 Direction Photo

3POUR IN BEEF BROTH, STIR AND COVER FOR ABOUT 10 MINUTES. STIR IN CORNSTARCH MIXTURE UNTIL THICKENED. SERVE ON WHITE RICE AND ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy