Chicken w/Dijon Cream Sauce

Stacy Wood

By
@stacymarie

AMAZING



*Recipe from a mix of my Boss and emerils.com/...stard-and-Cream-Sauce


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Comments:

Prep:

10 Min

Cook:

30 Min

Ingredients

4
boneless skinless chicken breasts
2 Tbsp
extra virgin olive oil
1 Tbsp
chardonnay (i use black swan)
1 c
heavy whipping cream
1 Tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
2 Tbsp
chopped parsley (garnish)
2-4 c
white rice (cooked)

Directions Step-By-Step

1
Preheat a sauté pan over medium heat.

Add the olive oil.

Place the chicken in the pan and cook until golden brown on each side.

Remove the chicken from pan.

Add the wine and Dijon mustard.

Bring to boil, scraping the brown bits of chicken off the bottom of the pan and mixing with the wine.

Add the heavy cream and reduce the sauce until thick and bubbly, stirring frequently, about 5 minutes.

Season with salt and pepper.

Return the chicken to the pan to heat through.

Serve the chicken with the pan sauce.

Place on cooked white rice

Garnish with the parsley.

Serve with a chilled Chardonnay.

About this Recipe

Course/Dish: Chicken