chicken vol au vent

Ingredients For chicken vol au vent

• 1 pkg

  vol au vent pastries ( puff pastry...usually 12 in a pack)
• 4

  skinless, boneless chicken breasts cut into bite size pieces
• 1/4 c

  white wine or cooking wine
• 1/4 c

  chicken broth
• 1 Tbsp

  dried tarragon
• 1/4 c

  very finely chopped onion
• 1/4 c

  cooking oil...i use olive oil
• 1/2 c

  whipping cream
• 1/2 tsp

  fresh pepper