Chicken Verde Recipe

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Chicken Verde

Nelda Carnley

By
@BamaNama

Salsa verde is one of our favorites so I decided to come up with a chicken recipe to eat with it. Very simple and taste great. I served this with Almond Lime Coucous, I will post this also, and a salad and garlic bread.


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Rating:

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Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

4
boneless chicken breast, pound out to make flat and even
1/2
bag nacho flavored chips, crushed
1 or 2 clove
garlic, grated or minced
1 c
sour cream
1/2 tsp
chili powder
1
lime, zest and juice
1
jar salsa verde
salt and pepper
1
lime for chicken when done

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine,lime juice, zest, sour cream, garlic and chili powder. Pat chicken dry with paper towel, salt and pepper. Spread sour cream mixture on both sides of chicken, roll both sides of chicken in chip crumbs. Bake on baking rack for 35 minutes or until done. Squeeze juice from 1 lime over chicken when done and pour salsa verde on top of each piece of chicken before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy