chicken verde
(1 rating)
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Salsa verde is one of our favorites so I decided to come up with a chicken recipe to eat with it. Very simple and taste great. I served this with Almond Lime Coucous, I will post this also, and a salad and garlic bread.
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(1 rating)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For chicken verde
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4boneless chicken breast, pound out to make flat and even
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1/2bag nacho flavored chips, crushed
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1 or 2 clovegarlic, grated or minced
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1 csour cream
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1/2 tspchili powder
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1lime, zest and juice
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1jar salsa verde
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salt and pepper
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1lime for chicken when done
How To Make chicken verde
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1Preheat oven to 350 degrees. Combine,lime juice, zest, sour cream, garlic and chili powder. Pat chicken dry with paper towel, salt and pepper. Spread sour cream mixture on both sides of chicken, roll both sides of chicken in chip crumbs. Bake on baking rack for 35 minutes or until done. Squeeze juice from 1 lime over chicken when done and pour salsa verde on top of each piece of chicken before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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