Chicken Veggies Casserole

Leila Rockwell

By
@leilaroc

My Sister made this for me and it has become another one of my favorites.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

3
chicken breasts--cubed
3/4 pkg
broccoli florets--- frozen
3/4 pkg
cauliflower--- frozen
1 can(s)
cream of mushroom soup
1/2 c
mayonnaise
1 tsp
curry
2 c
chedder cheese--- grated

Step-By-Step

1Take the cubed chicken and sautee until cooked through. set aside
2I use fresh broccoli and cauliflower and pre-cook, yet still crisp, in the microwave. Mix together in a 9 x 13 casserole. (I like to spray pan with pam.)
3Layer chicken over top of vegetables.
4Mix together, cream of mushroom soup, mayonnaise and curry and layer on top of chicken and veg.
5Cover with chedder cheese and Bake 350* for 30 min.
Enjoy

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American