chicken-vegetable tetrazzini
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Ingredients For chicken-vegetable tetrazzini
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1 lbchicken breast, boneless and skinless cut in 1/2" strips
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1/4 tsppepper
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1/4 tspsalt
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2 Tbspsherry
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2 Tbsppimento, chopped
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2 Tbspmilk
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2/3 cmilk
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2 Tbspflour
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1 Tbspbutter
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1 cmushrooms, quartered
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1 cpeas, frozen
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2garlic cloves, minced
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2 cspaghetti, cooked
How To Make chicken-vegetable tetrazzini
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1Place chicken and garlic in 2 quart glass measure.
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2Cover with plastic wrap and vent.
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3Microwave at medium-high 4 minutes stirring once.
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4Add peas, cover and microwave at medium-high 4 minutes stirring once.
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5Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.
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6Drain well.
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7Set aside.
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8Place butter in 2 cup glass measure.
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9Microwave at high 30 seconds or until melted.
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10Add flour, stir well.
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11Gradually add milk, stirring well.
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12Microwave at high 4 minutes or until thick and bubbly, stirring twice.
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13Stir in pimento, dry sherry, salt and pepper. Set aside.
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14Combine chicken and pasta in a large bowl.
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15Spoon sauce over mixture.
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16Toss well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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