chicken-vegetable tetrazzini

How To Make chicken-vegetable tetrazzini

• 1

  Place chicken and garlic in 2 quart glass measure.
• 2

  Cover with plastic wrap and vent.
• 3

  Microwave at medium-high 4 minutes stirring once.
• 4

  Add peas, cover and microwave at medium-high 4 minutes stirring once.
• 5

  Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.
• 6

  Drain well.
• 7

  Set aside.
• 8

  Place butter in 2 cup glass measure.
• 9

  Microwave at high 30 seconds or until melted.
• 10

  Add flour, stir well.
• 11

  Gradually add milk, stirring well.
• 12

  Microwave at high 4 minutes or until thick and bubbly, stirring twice.
• 13

  Stir in pimento, dry sherry, salt and pepper. Set aside.
• 14

  Combine chicken and pasta in a large bowl.
• 15

  Spoon sauce over mixture.
• 16

  Toss well.
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