Chicken Tortilla Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Tortilla Casserole

Lynnda Cloutier


Bay Leaves, Junior League of Panama City, Florida

Featured Pinch Tips Video

★★★★★ 1 vote


4 or 5 whole chicken breasts
1 dozen corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chili salsa, (old el paso)
1 onion, grated
1/2 to 3/4 pound cheddar cheese, grated


1Boil chicken until tender. Bone and cut into large pieces. Cut tortillas into 1 inch strips. Mix soups, salsa, and onion together.

2In large casserole, layer tortillas, chicken and soup mixture. Refrigerate for 24 hours. Bake at 300 for 1 to 1 1/2 hours. Top with cheese and return to oven to melt. Serves 6

About this Recipe

Course/Dish: Chicken, Casseroles