Chicken Tortilla Casserole Recipe

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Chicken Tortilla Casserole

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Ingredients

6
tortillas, corn
1/2 c
milk
1/2 lb
cheddar cheese, shredded
1 can(s)
green chile salsa
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
3
chicken breasts, cooked and cut

Directions Step-By-Step

1
Cut or tear the tortillas in 1/2" squares.
2
Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
3
Mix salsa, both soups and chicken together.
4
Add half of this mixture to the baking dish. Repeat the layers and top with cheese.
5
Cover and put in the fridge for 24 hours.
6
Bake at 350 for 45 minutes. Uncover for the last 15 minutes to brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy