chicken tomato-torellini soup (or without chicken)

Name: Chicken Tomato-Torellini Soup (or without Chicken)
Cook time: 20 min
Yield: 6
Ingredients: 1 - 32 ounce(s) container kitchen basics chicken stock; 2 cup(s) water; 2 - 9 oz. package(s) butoni refrigerated tortellini, i used three-cheese tortellini; 2 - 8 oz. package(s) tubs philadelphia cream cheese with chives & onion; 2 - 10 3/4 can(s) tomato soup or tomato bisque soup; 1 - rotisserie chicken, taken off bones & cut up into bite-sized pieces (optional); - chives, dried

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUUUMMMMMM! This was so easy & fast, it couldn't get any better!

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(1 rating)

yield 6 serving(s)

cook time 20 Min

Ingredients For chicken tomato-torellini soup (or without chicken)

1 - 32 oz

container kitchen basics chicken stock
2 c

water
2 - 9 oz. pkg

butoni refrigerated tortellini, i used three-cheese tortellini
2 - 8 oz. pkg

tubs philadelphia cream cheese with chives & onion
2 - 10 3/4 can

tomato soup or tomato bisque soup
1

rotisserie chicken, taken off bones & cut up into bite-sized pieces (optional)
chives, dried

How To Make chicken tomato-torellini soup (or without chicken)

1
In a medium saucepan, bring stock & water to boiling.

2
Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes.
3
In a bowl, whisk 2 C. of the hot stock into cream cheese until smooth.
4
Return all to saucepan along with tomato soup & chicken (if using); heat through, about 5-8 minutes.
5
Sprinkle with chives before serving.
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