chicken tomatillo enchiladas
(1 rating)
This is a truly delicious recipe. You use tomatillo salsa in every step of this recipe, and the finished product is a delicious, super flavorful enchilada that.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For chicken tomatillo enchiladas
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2 ccooked chicken, shredded or diced
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1 csour cream
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1 cgrated cheese
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1 ctomatillo salsa
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2 can4 oz diced green chiles
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**dice onion, opt
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corn or flour tortillas
- CREAMY SAUCE
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2 cchicken broth
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1 ctomatillo salsa
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1-2 cwhite melting cheese, grated
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dashlemon juice, if needed
How To Make chicken tomatillo enchiladas
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1Mix together shredded or chopped chicken with sour cream, tomatillos salsa, green chiles, onion, and 1 c grated cheese. I normally use Asadero or Muenster. Be sure to use a good melting cheese.
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2CREAMY SAUCE: Heat 2 c chicken broth and one cup tomatillo salsa. Add grated cheese, if cheese becomes stringy, squeeze a little lemon juice and stir. -
3ENCHILADAS: Using a 8x8 baking dish, spray with non stick spray and spoon in just enough sauce to barely coat bottom of dish. Heat tortillas (you can use flour tortillas instead of corn if preferred), in microwave, covered with a damp paper towel for about 2 min. till soft enough to roll up.
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4Sprinkle on grated cheese, (diced onion if desired), and top with sauce. Bake 450° on an upper rack for 15-20 min. or until sauce is hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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