Chicken thighs and stuffing bake
Served with steamed broccoli and mushrooms.
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- boneless skinless chicken thighs
- 1 pkg
- chicken stuffing mix
- 1 can(s)
- chicken gravy
- 1/2 c
- lemon sage to taste
- adobo seasoning to taste
- 1 1/2 c
1Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
2Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
3Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
4Top with stuffing and bake 35 minutes at 375 degrees.