Chicken Tetrazzni Casserole

Pat Duran

By
@kitchenChatter

Although this is not the traditional dish- this is how my family likes it- I hope you like it this way too! The kids when small could eat it easier this way.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 slice
bacon, fried and crumbled
1 small
red bell pepper , cut into strips
1/2 c
diced onion
1 c
frozen peas
1/4 c
butter
1/4 c
flour
2 c
chicken broth
3 oz
pkg. cream cheese, cut into chunks
1/4 c
cream
1 Tbsp
parsley flakes,crushed
1 pinch
each nutmeg, pepper and salt
1/4 c
white wine
3 c
cooked chicken, cubed or rotisserie chicken
1 lb
box bow tie pasta, cooked and drained
3/4 c
shredded cheese of choice ,(parmesan is very nice)

Directions Step-By-Step

1
Heat oven to 350^. Spray a 3 1/2 quart casserole with non-stick cooking spray. Set aside.
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In a large skillet,cook bacon until brown and crisp; add butter, onion and bell pepper, lightly saute in bacon drippings and butter, stir in flour; gradually add the chicken broth. Bring to a boil.Add cream cheese. Cook and stir for about 2 minutes or until thickened.
2
Remove from heat; stir in the cream, parsley, salt,nutmeg, pepper and wine. Fold in chicken, peas and pasta.
3
Pour mixture into a greased 3 1/2 quart baking dish; sprinkle with cheese.Bake for 30 minuttes or until cheese has melted and sauce begins to bubble.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy