Chicken Tetrazzini Bake Recipe

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Chicken Tetrazzini Bake

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote
Serves:
6

Ingredients

1/2 c
onions, sliced
1/4 c
butter
1/4 c
flour
1/2 tsp
salt
1/2 tsp
sage, ground
1/4 tsp
pepper
2 c
chicken broth
1 c
milk
1 jar(s)
mushrooms, sliced and drained
3 c
chicken, cooked and cubed
1/2 c
chopped parsley
1/3 c
grated parmesan cheese
1 pkg
spaghetti, cooked
1 jar(s)
pimentos, 4 ounces drained
1/2 c
shredded swiss cheese

Step-By-Step

1In large saucepan over medium heat, cook onions in butter until tender.
2Stir in flour, salt, sage and pepper; cook until bubbly.
3Stir in broth, milk and mushrooms.
4Cook and stir until mixture boils and is slightly thickened.
5Stir in remaining ingredients except swiss cheese.
6Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with swiss cheese.
7Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly.
8If desired, sprinkle with additional chopped fresh parsley.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy