Chicken Tetrazzini Recipe

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Chicken tetrazzini

sherry monfils

By
@smonfils

A wonderful, comfort dish great for left-over chicken.


Calories: 250.
Fat: 7 grams


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

8 oz
chopped cooked chicken
3 c
ronzoni healthy harvest spaghetti
1
10 oz can fat-free, condensed cream of mushroom soup
1/2 c
fat-free milk
1/2 c
fat-free sour cream
1/2 c
onion, chopped
1/2 c
broccoli, chopped fine
6 large
sliced black olivesw
1/4 tsp
salt and pepper each.
1/4 c
breadcrumbs
2 Tbsp
melted butter

Directions Step-By-Step

1
Cook spaghetti as directed, drain. Heat oven to 350. In lg bowl, combine first 8 ingredients, mix until blended. Pour into a9 x 13" baking dish. In small bowl, blend crumbs and butter. Season ingredients in baking dish w/ salt & pepper. Sprinkle crumb mix over casserole. Bake 30 min, or until bubbly.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtag: #tetrazzini