Chicken Tetrazzini Recipe

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Chicken Tetrazzini

Tobi Tuttobene

By
@catnt2

I modified most recipes, as I don't like Mushrooms or Sour Cream.


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Comments:

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
fettuccine noodles
3-6
boneless chicken breasts! cut into cubes
4
chicken bouillon cubes
2 can(s)
cream of chicken or cheddar cheese soup (low fat)
1 c
parmesan cheese
8 oz
shredded cheese....i used montery jack & cheader
pinch
salt & pepper, garlic powder, onion powder & basil to taste
1 pkg
frozen mixed vegetables
2 stick
celery, sliced thin
3/4 c
milk

Directions Step-By-Step

1
Put Boullion cubes in pan filled with water. Boil Chicken, Celery and seasonings until Cicken is done and Celery is tender. Add Mixed vegetables, cook about 10 minutes longer.
2
Remove all chicken and vegetables with a slotted spoon, saving the broth. Set aside in bowl.
3
Add noodles to broth and boil 10 minutes. Drain,but do not rinse.
4
Mix together, soup, milk & Parmesan cheese. Cook on low heat. Mixing in the chicken and vegetables. Stir in noodles. May need to add additional seasonings to taste.
5
Pour into greased 9x13 casserole dish and top with shredded cheese
6
Cover and bake 350 for 50 minutes. Remove cover, continue baking another 10 minutes.
7
Let sit foe 5-10 minutes before serving

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American