Chicken Tetrazzini Recipe

No Photo

Have you made this?

 Share your own photo!

CHICKEN TETRAZZINI

julie grantham

By
@juliette

I WAS TAUGHT HOW TO MAKE THIS FROM A LADY THAT WORKED IN MY SCHOOL LUNCH ROOM. WHEN I WAS IN JR. HIGH.IT'S A VERY DELICIOUS RECIPE.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

1 Hr

Ingredients

6 c
chicken, boneless and skinless
1 box
spaghetti noodles
1 can(s)
crean of chicken
1 can(s)
cream of mushroom/optional
1 pkg
your choice of shreded cheese
salt and pepper to taste

Directions Step-By-Step

1
BOIL CHICKEN, PREPARE CHICKEN INTO SMALL PIECES.BOIL NOODLES UNTIL DONE.WHEN NOODLES ARE DONE ADD JUST A LITTLE BUTTER TO THE NOODLES.POUR CHICKEN OVER NOODLES.ADD YOUR CREAM OF CHICKEN. IF YOU DONT LIKE CREAM OF MUSHROOM, ADD ANOTHER CAN OF CREAM OF CHICKEN TO THE MIX.ADD YOUR CHEESE SAVE SOME FOR THE TOP.IF YOU REALLY LIKE CHEESE ADD A EXTRA BAG TO THE RECIPE.AFTER YOU ADD ALL THE CHEESE YOU DESIRE MIX TOGETHER. POUR INTO A CASEROLE DISH. ADD CHEESE OVER THE TOP. COOK IN OVEN FOR 30 MINUTES.OR UNTIL THE CHEESE IS NICE AND MELTED. AND ENJOY.
2
YOU CAN EVEN MAKE THIS QUICKER PREPARE YOUR CHICKEN THE DAY BEFORE. AND TO HEAT UP YOUR CHICKEN ADD THEM INTO THE WATER THAT YOUR COOKING THE NOODLES IN.IT WILL TAKE ALOT OF TIME AWAY FROM PREPAREING THIS DISH.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy