Chicken Tetrazinni Recipe

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CHICKEN TETRAZINNI

Lynn Pierce

By
@alphachi

My mama was a fabulous hostess and cook. This is a recipe she always used when she was having a group over. If I were allowed to have any, I felt so grown up because it has sherry in it!

I observed how my mother served food at dinner parties and other gatherings and absorbed what she did and how.

When I began hosting, I knew what to do from my mama. I too used this recipe for dinner parties. I sold Coppercraft at one time, so I was able to serve my chicken tetrazinni in a copper chafing dish! It was so beautiful. Oh, apparently everyone loved it because I never had any leftovers!


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Comments:

Serves:

12

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1
4-5 pound chicken
1/2 lb
spaghetti
3 c
milk
1/2 c
sherry
2/3 c
flour
1
green bell pepper
1
onion
1 can(s)
mushrooms and liquid
1/4 lb
butter
1/2 lb
cheddar cheese
1/2 lb
old english cheese*

Directions Step-By-Step

1
Cook chicken until tender.
2
Cut chicken in cubes.
3
Cook spaghetti in broth from chicken.
4
Chop pepper and onion and cook in liquid from mushrooms.
5
Mix with above.
6
Make cream sauce of milk, flour, butter and cheese.
7
Add wine and chicken mixture.
8
Bake 30 minutes at 350 degrees.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #cheese, #spaghetti, #sauce