Chicken Tetrazinni Recipe

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CHICKEN TETRAZINNI

Lynn Pierce

By
@alphachi

My mama was a fabulous hostess and cook. This is a recipe she always used when she was having a group over. If I were allowed to have any, I felt so grown up because it has sherry in it!

I observed how my mother served food at dinner parties and other gatherings and absorbed what she did and how.

When I began hosting, I knew what to do from my mama. I too used this recipe for dinner parties. I sold Coppercraft at one time, so I was able to serve my chicken tetrazinni in a copper chafing dish! It was so beautiful. Oh, apparently everyone loved it because I never had any leftovers!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

1
4-5 pound chicken
1/2 lb
spaghetti
3 c
milk
1/2 c
sherry
2/3 c
flour
1
green bell pepper
1
onion
1 can(s)
mushrooms and liquid
1/4 lb
butter
1/2 lb
cheddar cheese
1/2 lb
old english cheese*

Step-By-Step

1Cook chicken until tender.
2Cut chicken in cubes.
3Cook spaghetti in broth from chicken.
4Chop pepper and onion and cook in liquid from mushrooms.
5Mix with above.
6Make cream sauce of milk, flour, butter and cheese.
7Add wine and chicken mixture.
8Bake 30 minutes at 350 degrees.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #cheese, #spaghetti, #sauce