Chicken Tetrazini Recipe

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Chicken Tetrazini

Carol Thompson

By
@Akita

Mom always made this for special occasions. It brings back a alot of good memories. It makes alot, and freezes well.


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Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1 large
stewing hen (5-6 lbs)
1 bunch
celery
2
green peppers
1 lb
maccaroni
1 qt
milk
2 jar(s)
old english cheese
1 lb
velvetta
1/2 c
flour
salt to taste

Directions Step-By-Step

1
Boil chicken in salted water until tender.Remove set aside to cool.
2
In broth from chicken cook diced celery & green peppers.
3
When tender add maccaroni & cook until tender (may need to add water)
4
If chicken is fat skim off fat & save it to use in cheese sauce.
5
Pick chicken from the bone. Cut into bite sized pieces.
6
Make cheese sauce using fat or margarine, equal to one stick.
7
Melt fat, add flour and milk. When slightly thickened add cheeses. Cook until smooth & thick.
8
Put in layers of maccaroni, chicken and cheese sauce on top.
9
Bake @ 375 until bubbly. Can be frozen, and cooked later.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian