Family Tested & Approved
stewing hen (5-6 lbs)
old english cheese
Boil chicken in salted water until tender.Remove set aside to cool.
In broth from chicken cook diced celery & green peppers.
When tender add maccaroni & cook until tender (may need to add water)
If chicken is fat skim off fat & save it to use in cheese sauce.
Pick chicken from the bone. Cut into bite sized pieces.
Make cheese sauce using fat or margarine, equal to one stick.
Melt fat, add flour and milk. When slightly thickened add cheeses. Cook until smooth & thick.
Put in layers of maccaroni, chicken and cheese sauce on top.
Bake @ 375 until bubbly. Can be frozen, and cooked later.