Chicken Teriyaki Recipe

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Chicken Teriyaki

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Ingredients

3
chicken breast filets
1/4 c
soy sauce, light
1/4 c
dry white wine
2 Tbsp
sugar
1 dash(es)
ground ginger
1
minced garlic clove

Directions Step-By-Step

1
Place 1 chicken breast half, boned side up, between two pieces of plastic wrap or waxed paper.
2
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4" thick; repeat with remaining chicken pieces.
3
In 12x8" baking dish or plastic bag, combine all marinade ingredients; mix well to dissolve sugar.
4
Add chicken; turn to coat.
5
Cover dish or seal bag; refrigerate 1 to 2 hours, turning several times.
6
Heat grill.
7
Drain chicken, reserving marinade.
8
When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4 to 6 minches from medium coals.
9
Cook 10 to 15 minutes or until chicken is no longer pink, turning once and brushing with reserved marinade.
10
Discard any remaining marinade.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy