Chicken Teriyaki Ramen Salad
If you are someone who likes a little crunch in your salad you can add either water chestnuts, almonds or cashews as well.
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- chicken breasts, cooked and diced
- 2 pkg
- ramen noodles, chicken flavored
- 1 jar(s)
- sliced mushrooms
- 1/2 c
- sliced green onions
- 1/2 c
- chicken broth
- 1/3 c
- kikkomen's teriyaki glaze
1Break the bricks of noodles into 4 pieces before cooking to package instructions.
2While the noodles are cooking saute the chicken, mushrooms and onions in the chicken broth mixed with the teriyaki glaze.
3When noodles are cooked, drain and add to the chicken mixture. Stir to make sure everything is well coated in the sauce.
4You can now either eat it while warm or cool it down and refrigerate it until you are ready to eat it cold.