Chicken Tequila Recipe

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Chicken Tequila

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pinch tips: How to Quarter a Chicken


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Ingredients

1 c
chicken stock, strong
9 oz
whole tomatoes, undrained
3
minced garlic cloves
2
chicken breasts, boneless
1/2 c
tequila
2
limes juiced
1 dash(es)
cayenne pepper
1 dash(es)
chili powder
1 tsp
cumin
1/2 tsp
coriander
salt to taste
olive oil

Directions Step-By-Step

1
Simmer the chicken breasts in the stock, until tender.
2
Remove and cube.
3
Set aside, reserving stock.
4
Saute' the garlic in olive oil.
5
Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
6
Add chicken and re-heat.
7
Toss with cooked noodles.
8
If sauce becomes too thick, add the chicken stock.
9
Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy