Chicken Tequila Recipe

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Chicken Tequila

Kitchen Crew

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Rating:
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Ingredients

1 c
chicken stock, strong
9 oz
whole tomatoes, undrained
3
minced garlic cloves
2
chicken breasts, boneless
1/2 c
tequila
2
limes juiced
1 dash(es)
cayenne pepper
1 dash(es)
chili powder
1 tsp
cumin
1/2 tsp
coriander
salt to taste
olive oil

Step-By-Step

1Simmer the chicken breasts in the stock, until tender.
2Remove and cube.
3Set aside, reserving stock.
4Saute' the garlic in olive oil.
5Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
6Add chicken and re-heat.
7Toss with cooked noodles.
8If sauce becomes too thick, add the chicken stock.
9Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy