Chicken Tequila Recipe

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Chicken Tequila

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Ingredients

1 c
chicken stock
9 oz
tomatoes, canned whole and undrained
3
garlic cloves, minced
2
chicken breasts, boneless
1/2 c
tequila
2
limes, juiced
1/4 tsp
cayenne pepper
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
coriander, ground
"just a pinch" of salt
olive oil

Directions Step-By-Step

1
Simmer the chicken breasts in the stock, until tender.
2
Remove and cube.
3
Set aside, reserving stock.
4
Saute' the garlic in olive oil.
5
Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
6
Add chicken and re-heat.
7
Toss with cooked noodles.
8
If sauce becomes too thick, add the chicken stock.
9
Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy