CHICKEN TENDERS WITH LEMON PAN SAUCE--BONNIE'S
Photos are my own. Recipe adapted from a store card years ago.
- 12 to 14
- chicken tenders
- tablespoon butter
- tablespoon olive oil
- tablespoon lemon juice
- cup white wine
- teaspoon kosher salt or sea salt
- lemon sliced in thin slices
- tablespoons chopped green onions
This meal comes together very fast, so make sure you have everything ready for your meal before you begin making the chicken. If you don't want to use wine, try some chicken broth instead. This chicken is delicious with Noodles Romanoff.