chicken tenders stuffing casserole
(1 rating)
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Many years ago my mother-in-law brought this to a pot luc family gathering. It has been a family favorite ever since!
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(1 rating)
yield
6 - 8
prep time
20 Min
cook time
1 Hr
Ingredients For chicken tenders stuffing casserole
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2 boxstove top stuffing ( any flavors, use your imagination!)
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2stalks celery sliced thin
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1medium onion chopped
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1/2 lbfresh mushrooms sliced
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1 1/2 cchicken broth
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1 csour cream
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1 cancream of mushroom soup ( or celery or chicken whatever makes you happy)
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11/2 lbchicken tenders
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2 Tbspbutter (not margerine)
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1egg
How To Make chicken tenders stuffing casserole
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1Melt butter. Saute' celery, onion, and mushrooms in melted butter.Add chicken broth and keep warm
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2Empty stuffing mix, and flavor packet into large bowl. Slowly add broth and veggies mixing well after each addition. Combine sour cream, soup, and egg.
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3pour sour cream mixture over stuffing. Mix well. If you like your stuffing a little wetter add a little broth at a time to desired consistency) Put stuffing into greased 13X9 pan. Lay Chicken tenders over top pushing them down into stuffing slightly.Sprinkle with salt, pepper parsley, etc. to taste. Drizzle about 3 Tablespoons melted butter over top.
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4Cover and bake at 350 for 45 minutes - 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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