Chicken Tamale Casserole Recipe

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Chicken Tamale Casserole

Amy Borne

By
@Amyelaine

Found this recipe and made some changes. My family loved it.


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

30 Min

Ingredients

1/3 c
milk
1
egg
1/4 tsp
red pepper flakes
1 1/2 tsp
chili powder
1 can(s)
cream style corn
1 box
jeffy cornbread mix
1 can(s)
chopped green chilies
2 c
shredded chicken
1 c
shredded cheese
1 can(s)
red enchilada sauce

Directions Step-By-Step

1
Preheat oven to 400 and spray casserole 9x13 pan.
2
In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
3
While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
4
When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
5
Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy