Chicken Tacos With Salsa Verde Cream Recipe

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Chicken Tacos with Salsa Verde Cream

Cynthia Turley Bennett

By
@CyndyTB

I found this in weight watchers "Make it in minutes" cookbook.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2/3 c
light sour cream
2 Tbsp
canned chopped mild green chilies, drained
2 Tbsp
chopped fresh cilantro
1/4 tsp
salt
1/4 tsp
hot pepper sauce
12 medium
taco shells, warmed
4 c
cooked, chopped chicken (taco seasoning to taste)
3/4 c
shredded mexican cheese
1/2 c
lettuce (i use fesh spinach)
2 small
tomatoes, chopped

Directions Step-By-Step

1
Comine the sour cream, chiles, cilantro, salt and pepper in a small bowl.
2
Put oil in a frying pan and ├žook chopped chicken in taco seasoning to taste.
3
Fill the taco shells with equal amounts of chicken, cheese, lettuce/spinach and tomato; top with 2 tablessons of sour cream mixture.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy