Featured Pinch Tips Video
- chicken breasts partially thawed
- 12-16 oz
- jar salsa
- envelope frajita seasoning mix
- olive oil
- other taco toppings
1Place chicken breasts in slow cooker
2Sprinkle frajita seasoning over the chicken breasts. Pour in the jar of salsa. Drizzle with olive oil.
3Cook on LOW for about 6 hours. Shred when cooked.