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chicken taco casserole

(1 rating)
CarolHaynesFAMILYCOOK avatar
Recipe by
Carol Haynes
@CarolHaynesFAMILYCOOK
Grants Pass, OR

This makes good sized servings. I generally prepare it in (2) 8x8 casseroles and freeze one for later. Freezes really well. I use canned chicken....it has so much flavor.

►
(1 rating)
yield 6 to 8
prep time 20 Min
cook time 1 Hr

Ingredients For chicken taco casserole

  • 4 c
    chicken, cooked and cut into bite-size pieces
  • 2 can
    cream of mushroom soup
  • 1 can
    cream of chicken with mushroom soup
  • 1 can
    cream of celery soup
  • 1 can
    green chiles, diced
  • 5 stalk
    celery, chopped fine
  • 1 lg
    onion, chopped fine
  • 2 c
    pepper jack cheese, shredded
  • 2 c
    cheddar cheese, shredded
  • 1 pkg
    corn tortillas

How To Make chicken taco casserole

  • 1
    Preheat oven to 350 degrees. Mix first seven ingredients in large bowl. Set aside.
  • 2
    Spray 15 x 10 x 2" baking dish with non-stick spray. Line bottom of dish with tortillas, breaking tortillas to fit corners. Spread half the chicken mixture over the tortillas and top with half the cheese. Layer with another layer of tortillas and top with remaining chicken mixture. Top with cheese.
  • 3
    Cover with foil and bake for 1 hour. Remove from oven and let sit for 30 minutes before serving. Serve with Mexican Rice.
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