chicken-swiss casserole

Name: Chicken-Swiss Casserole
Prep time: 10 min
Cook time: 45 min
Ingredients: 4 cup(s) cooked, cubed chicken breast; 2 cup(s) stuffing cubes, dry; 2/3 cup(s) mayonaise; 1/2 cup(s) milk; 1 1/2 cup(s) shredded swiss cheese

(1 rating)

No Image

review

Recipe by

Karen Carr

@carrkm

Hampton, VA

This is my 12-year-old son's favorite meal. If we don't have it once a week, he requests it! I cook up a large package of chicken breasts in advance, cube and freeze in 4-cup packages. Makes this a quick weeknight meal!

►

(1 rating)

prep time 10 Min

cook time 45 Min

Ingredients For chicken-swiss casserole

4 c

cooked, cubed chicken breast
2 c

stuffing cubes, dry
2/3 c

mayonaise
1/2 c

milk
1 1/2 c

shredded swiss cheese

How To Make chicken-swiss casserole

1
Mix mayo and milk with a whisk, until combined and fairly smooth.

2
Stir together chicken cubes, stuffing cubes and Swiss Cheese. Stir in the mayo/milk mix.
3
Turn into a baking dish (11 x 9) sprayed with PAM. Bake at 350 degrees for 45 minutes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken-swiss casserole

Ingredients For chicken-swiss casserole

How To Make chicken-swiss casserole

Categories & Tags for Chicken-Swiss Casserole: