Chicken Swan Recipe

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Chicken Swan

Victoria Dumon

By
@Victoria_Dumon

Family Favorite, "Chicken Swan", with two dots over "a" in Swan. Originally from a family friend, Anne Suomi, who is Finnish. The entire family loves this recipe. I tried to "pinch it" but no one exactly replicates this and I think the lemon juice makes it. I've changed this to all fresh ingredients as it seems to taste better that way.


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Serves:

4-6

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 large
chicken breast
2
broccoli, fresh
1 can(s)
cream of chicken soup
1/2 c
mayonnaise
1 tsp
lemon juice fresh
1/4 tsp
curry powder
1/2 c
sharp cheddar cheese
1/2 c
soft bread crumbs or italian bread crumbs

Directions Step-By-Step

1
Boil whole chicken breasts approximately 15-30 min. or until almost cooked through. Meanwhile wash and cut up broccoli florets and stems into 2-3 inch pieces, slicing stems thinly and discarding any tough ends. Remove chicken breast and boil broccoli for 3-5 min.
2
Sauce: Mix together in medium bowl; can of cream of chicken soup, mayonnaise, lemon juice and curry powder. Set aside.
3
Arrange broccoli in bottom of 9x12 inch casserole dish and place chicken on top. Pour step two mixture over top of broccoli and chicken
4
Sprinkle with cheddar cheese. Top with bread crumbs.
(May be refrigerated or frozen at this point and defrosted and heated through later.)
5
Bake at 350 degrees for 30 minutes or until heated through.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Scandinavian
Other Tag: Healthy