CHICKEN & STUFFING SKILLET

Ellen Bales

By
@Starwriter

I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
4
skinless, boneless chicken breast halves
1 box
(6 oz.) pepperidge farm one step stuffing chicken mix
1 can(s)
(10-3/4 oz.) campbell's condensed cream of chicken soup
1/2 c
milk
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
2
Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
3
Place the chicken on the stuffing.
4
Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
5
Cover and cook until the cheese is melted.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy