CHICKEN & STUFFING SKILLET

Ellen Bales

By
@Starwriter

I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter
4
skinless, boneless chicken breast halves
1 box
(6 oz.) pepperidge farm one step stuffing chicken mix
1 can(s)
(10-3/4 oz.) campbell's condensed cream of chicken soup
1/2 c
milk
1/2 c
cheddar cheese, shredded

Step-By-Step

1In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
2Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
3Place the chicken on the stuffing.
4Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
5Cover and cook until the cheese is melted.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy