chicken & stuffing skillet

How To Make chicken & stuffing skillet

• 1

  Heat 1 tablespoon of the butter in a skillet over medium heat.
• 2

  Add chicken and cook for 12 to 15 minutes or until the chicken is cooked through. Remove the chicken and set aside.
• 3

  Prepare the stuffing in skillet using the water and the remaining butter according to package directions, except let it stand for 2 minutes.
• 4

  Return the chicken to the skillet and reduce the heat to medium. Stir the soup and milk in a small bowl and pour over the chicken.
• 5

  Sprinkle with cheese. Cover and cook until the mixture is hot and bubbling. Remove from heat and serve.
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