Chicken Stuffing Casserole
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- boneless, skinless chicken breasts, cubed
- garlic powder
- italian seasoning
- 1 can(s)
- cream of chicken soup + 1 can water
- 8 oz
- shredded cheese (your preference)
- 1 box
- stove top stuffing + all ingredients to prepare
1Saute chicken with seasonings. Pour into a 9x13 pan.
2Mix soup mix and water together. Pour over chicken in pan. Sprinkle with cheese.
3Prepare stuffing per package directions. (if desired, add some onion and celery to stuffing) Place stuffing on top of cheese. Cover and bake at 350 for 1 hour. Remove cover the last 15 minutes of baking.