Chicken stuffing casserole

Tiffany Spreadbury


Another day when I used just what I had in the house for dinner..

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★★★★★ 1 vote
probably about 5
35 Min
35 Min


chicken breasts, boneless and skinless
4 c
pepridge farms cornbread stuffing
1 can(s)
cream of mushroom soup
1 can(s)
corn drained
1 pkg
brown gravy mix
1/3 c
salt and pepper to taste
1 c
shredded cheese (colby blend)


1bake chicken per package directions on baking

2shred chicken after baked & cooled

3preheat oven to 350'

4in a bowl mix soup,milk,chicken,salt & pepper, & drained corn together

5mix in cornbread stuffing coating lightly

6pour into baking dish

7mix your brown gray with a cup of cold water without cooking it

8pour 1/2 cup over your casserole

9place casserole in oven for 30minutes

10heat the rest of the gravy thats left

11take casserole out of oven pour gravy over top

12top with shredded cheese & put back in the oven for 5 minutes

13when done let cool before eating.Enjoy!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy