Chicken stuffed with brie and pear chutney

Jackie O'Callaghan


This is a good entertaining dinner party recipe for the fall.

pinch tips: How to Mince Garlic


15 Min


25 Min


good quality boneless, skinless chicken breasts
panko breadcrumbs
pear chutney (try frog hollow farm organic asian pear chutney)
olive oil spray
red pepper flakes
chopped chives

Directions Step-By-Step

Preheat oven to 425 degrees
Spray glass baking pan with olive oil
Melt three tablespoons butter in a pan, add 1 cup panko breadcrumbs, remove from heat
Carefully cut a pouch in each chicken breast, add a little kosher salt
Cut sides and top off brie
Stuff chicken with brie, chopped chives, pear chutney and red pepper flakes
Add chicken to pan and sprinkle breadcrumbs on top
Bake for 23 minutes

About this Recipe

Course/Dish: Chicken
Hashtags: #Brie, #Stuffed, #pear