Chicken Stuffed Poblano Peppers

Jenny Powers

By
@JennyPowers

I love battered and fried poblano peppers, but avoid because they are not so healthy. I also don't like to fry. I came up with this easy receipe, it is so good. My friends raved about the peppers Hope you try it. I served it with my baracho beans and spanish rice.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
poblano peppers cut in half (cut so they are flat and open) and seeded
4 c
chopped cooked chicken breasts
8 oz pkg
cream cheese softened
4
seeded and chopped jalopena peppers
2 c
shredded cheddar cheese
2 c
fresh salsa, 1 cup for the chicken and 1 cup to serve on the side
1/2 c
fresh cilantro, chopped
1 pt
sour cream

Step-By-Step

1Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.

2Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.

3Top with the remaining cheddar cheese.

4Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins.

Serve with salsa and sour cream on the side.

I like to serve this with baracho beans and spanish rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican