Chicken Stuffed Poblano Peppers
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- poblano peppers cut in half (cut so they are flat and open) and seeded
- 4 c
- chopped cooked chicken breasts
- 8 oz pkg
- cream cheese softened
- seeded and chopped jalopena peppers
- 2 c
- shredded cheddar cheese
- 2 c
- fresh salsa, 1 cup for the chicken and 1 cup to serve on the side
- 1/2 c
- fresh cilantro, chopped
- 1 pt
- sour cream
1Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
2Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
3Top with the remaining cheddar cheese.
4Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins.
Serve with salsa and sour cream on the side.
I like to serve this with baracho beans and spanish rice