chicken stroganoff

How To Make chicken stroganoff

• 1

  Place the flour and paprika in a small plastic bag and season well.
• 2

  Add the chicken pieces to the bag and shake to coat.
• 3

  Spray a large frying pan with a fine coating of spray oil or heat the butter, and gently fry the chicken until golden.
• 4

  Transfer to a bowl with a slotted spoon and cover to keep warm.
• 5

  Heat the stock in the pan, add the onions and garlic and simmer for 10 minutes.
• 6

  Add the mushrooms, sherry, and chicken to the pan along with the remaining stock and a little seasoning to taste.
• 7

  Cook for 5 minutes, stirring until all the ingredients are heated through and the sauce has thickened up
• 8

  Remove from the heat and stir in the cream.
• 9

  Sprinkle with chives and serve with noodles or rice.
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