Chicken Stroganoff Recipe

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CHICKEN STROGANOFF

Diane Eldridge

By
@Dianeintn

THIS IS ONE OF MY VERY FIRST RECIPES I CREATED SOME 35 YRS AGO... STILL COMIN UP WITH NEW IDEAS...


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Comments:

Serves:

4-6

Prep:

25 Min

Cook:

55 Min

Ingredients

1 1/4 lb
chicken breast tenders... cut in bite size pieces
1/3 c
both stick butter and conola oil
8 oz
3-5 different kinds of fresh and/or wild mushrooms
1 medium
yellow onion... chopped
clove
garlic ... to taste
1 1/3 c
mixed red and green bell peppers... chopped
2 tsp
dried celery leaves ... crushed
24 oz
fat free 1% cottage cheese
1 Tbsp
dried chives
milk... as needed
1/2 lb
egg noodles... cooked

Directions Step-By-Step

1
in large fry pan heat butter an oil while that heats up chop all mushrooms an mix together in lg bowl....
2
once oil/butter is hot[ when drop of water "jumps" when put in pan] add chicken pieces... may need to do 2-3 batches while chicken browns... chop onions,peppers,and garlic
3
once all meat is browned... add onions,peppers,garlic... cook an stir til onion limp.. remove from pan
4
divid mushrooms into 3-4 batches an cook add more butter/oil if needed
5
cook noodles by pkg directions drain well cover set aside
6
while mushrooms cook... take cottage cheese celery leaves,and chive an put in food processor.....mix til smooth an creamy... drizzle some milk into it if to thick[ most times is bout 1/4 c milk i add]
7
once last batch mushrooms cooked mix chicken with veggies,all the mushrooms,cottage cheese mix in a lg bowl stir...spray 2 9x11 glass pans.... divid mixture into both pans...cover with foil.....
8
bake at 350 for 45 -50 min remove foil bake 5 min more let rest 10 min before slicing an seving with sprinkle of chives on top of each serving

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy