Chicken Strips

Donna Brown


These chicken strips have a little "kick" to them.

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Pan Fry


chicken tenders
egg, beaten
1/4 c
water or 1/4 cup buttermilk
flour for battering
salt, pepper, garlic salt
favorite oil (i use either peanut or coconut oil with a little bit of canola oil mixed with it)
tabasco or desired hot sauce, to your taste

Directions Step-By-Step

Lightly beat egg and add either water or buttermilk and several drops of hot sauce to it. I use about 2 Tablespoons as we like it spicy. It won't be hot after it's cooked, only the spicy hot sauce taste. Place in a zip bag, add chicken tenders and marinate in the refrigerator a couple of hours. When ready to cook, heat oil, add flour with seasonings to either a brown paper bag or a zip bag. Add chicken tenders and shake well. Remove tenders one at the time, shake off excess flour, add chicken to hot oil. Cook 3 - 4 minutes per side, browning well.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy