chicken stir-fry
(2 ratings)
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(2 ratings)
Ingredients For chicken stir-fry
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4chicken breast halves, skinless and boneless
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1 cwater
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1 conion, cut into wedges
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1 cthinly sliced carrots
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1 csliced celery
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2 cbroccoli florets
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3 Tbspcooking oil
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1/4 tspgarlic powder
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1/2 tspground ginger
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2 Tbspsoy sauce
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3 Tbspcornstarch
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1 tspchicken bouillon granules
How To Make chicken stir-fry
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1Cut chicken into 1/2\" strips; place in a resealable plastic bag.
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2Add cornstarch and toss to coat.
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3Combine soy sauce, ginger and garlic powder; add to bag and shake well.
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4Refrigerate for 30 minutes.
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5In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes.
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6Remove and keep warm.
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7Add remaining oil; stir-fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
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8Add water and bouillon.
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9Return chicken to pan.
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10Cook and stir until thickened and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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