Chicken Stir-fry Recipe

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Chicken Stir-Fry

Crystal Rangel

By
@cris20



pinch tips: How to Mince Garlic


Rating:

Comments:

Ingredients

4
chicken breast halves, skinless and boneless
3 Tbsp
cornstarch
2 Tbsp
soy sauce
1/2 tsp
ground ginger
1/4 tsp
garlic powder
3 Tbsp
cooking oil
2 c
broccoli florets
1 c
sliced celery
1 c
thinly sliced carrots
1 c
onion, cut into wedges
1 c
water
1 tsp
chicken bouillon granules

Directions Step-By-Step

1
Cut chicken into 1/2" strips; place in a resealable plastic bag.
2
Add cornstarch and toss to coat.
3
Combine soy sauce, ginger and garlic powder; add to bag and shake well.
4
Refrigerate for 30 minutes.
5
In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes.
6
Remove and keep warm.
7
Add remaining oil; stir-fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
8
Add water and bouillon.
9
Return chicken to pan.
10
Cook and stir until thickened and bubbly.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy