chicken stew with dumplings
(1 rating)
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Made in the microwave.
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(1 rating)
Ingredients For chicken stew with dumplings
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2 1/2 lbchicken, cut into serving pieces
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1 stickdried parsley flakes
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1 tsppaprika
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1/2 tspsalt
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1/4 tsppepper
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111 ounce can condensed cream of chicken soup
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2/3 cmilk or half and half
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2 cbuttermilk baking mix
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2/3 cmilk
How To Make chicken stew with dumplings
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1Arrange chicken in a 10 inch round baking dish, with meatier, thicker portions facing toward the outer edge of the dish. Sprinkle with parsley flakes, paprika, salt and pepper. Cover with wax paper. Microwave on high for 19 minutes. Drain off juices.
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2Combine soup and milk. Pour over chicken. Cover and microwave on high for 6 minutes, stirring once.
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3Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, on high for 9 to 10 minutes, or until dumplings are risen and light.
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