Chicken Stew With Dumplings Recipe

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Chicken Stew With Dumplings

Eve Peterson (AKA-POETGRL)

By
@mumm6

Made in the microwave.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 1/2 lb
chicken, cut into serving pieces
1 stick
dried parsley flakes
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
1
11 ounce can condensed cream of chicken soup
2/3 c
milk or half and half
2 c
buttermilk baking mix
2/3 c
milk

Step-By-Step

1Arrange chicken in a 10 inch round baking dish, with meatier, thicker portions facing toward the outer edge of the dish. Sprinkle with parsley flakes, paprika, salt and pepper. Cover with wax paper. Microwave on high for 19 minutes. Drain off juices.
2Combine soup and milk. Pour over chicken. Cover and microwave on high for 6 minutes, stirring once.
3Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, on high for 9 to 10 minutes, or until dumplings are risen and light.

About this Recipe

Course/Dish: Chicken