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chicken stew

Dennis_Gagnon avatar
Recipe by
Dennis Gagnon
@Dennis_Gagnon
Calgary, AB

Amount Per Serving -APPROX Calories 475Calories from Fat 156 % Daily Value* Total Fat 17.3g27% Saturated Fat 3.4g17% Trans Fat 0.0g Cholesterol 92mg31% Sodium 184mg8% Total Carbohydrates 52.8g18% Dietary Fiber 7.9g32% Sugars 11.1g Protein 28.0g Ww= 10.94

►
yield 4 serving(s)
prep time 45 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For chicken stew

  • 3
    chicken breast
  • 5 lg
    potato
  • 2
    carrot
  • 2/3
    onion
  • 1 stalk
    celery
  • 16 oz
    stewed tomatoes
  • 1/2 c
    water
  • 4 Tbsp
    flour,
  • 2 tsp
    dried parsley
  • 2 tsp
    black pepper
  • 1/4 tsp
    season salt
  • 1/4 tsp
    garlic powder
  • 1/3 c
    chicken broth

How To Make chicken stew

  • 1
    CUT UP CHICKEN AND VEGYS AND PUT IN SLOW COOKER
  • 2
    POUR 1 (16 ounce) can stewed tomatoes 1/2 cup water 4 tablespoons flour, mixed with the water
  • 3
    TOP WITH SEASONINGS
  • 4
    ADD CHICKEN BROTH
  • 5
    cook on low 6 to 8 hours or until tendeR OR ON HIGH FOR 4 HOURS
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