Chicken Stew Recipe

No Photo

Have you made this?

 Share your own photo!

CHICKEN STEW

Dennis Gagnon

By
@Dennis_Gagnon

Amount Per Serving -APPROX
Calories 475Calories from Fat 156
% Daily Value*
Total Fat 17.3g27%
Saturated Fat 3.4g17%
Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 184mg8%
Total Carbohydrates 52.8g18%
Dietary Fiber 7.9g32%
Sugars 11.1g
Protein 28.0g
Ww= 10.94


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

45 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3
chicken breast
5 large
potato
2
carrot
2/3
onion
1 stalk(s)
celery
16 oz
stewed tomatoes
1/2 c
water
4 Tbsp
flour,
2 tsp
dried parsley
2 tsp
black pepper
1/4 tsp
season salt
1/4 tsp
garlic powder
1/3 c
chicken broth

Directions Step-By-Step

1
CUT UP CHICKEN AND VEGYS AND PUT IN SLOW COOKER
2
POUR


1 (16 ounce) can stewed tomatoes

1/2 cup water

4 tablespoons flour, mixed with the water
3
TOP WITH SEASONINGS
4
ADD CHICKEN BROTH
5
cook on low 6 to 8 hours or until tendeR OR ON HIGH FOR 4 HOURS

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian