|Categories:||Chicken, Other Main Dishes, For Kids, Healthy|
|Keywords:||vegetables, hearty, meaty|
|2 1/2 lb||cut-up chicken|
|3 Tbsp||olive oil|
|2 medium||onions, sliced|
|1/2 tsp||fresh ground pepper|
|2 stalk(s)||celery, diced|
|2 c||potatoes, peeled and diced|
|1 c||ripe tomatoes, chopped|
|3 Tbsp||chopped parsley|
|1 c||frozen peas, thawed|
|2 c||chicken broth (or may use tomato juice or v-8)|
Pinched by Wanda6152, and 43 more.
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DirectionsIn a large skillet, brown the chicken in oil. Add salt, pepper and onions. Cook for another 5 minutes.Place the celery and potatoes in the bottom of a slow cooker and top with browned chicken, onions, tomatoes, chicken broth, oregano and parsley.Cover and cook on low for 6 to 8 hours. Add the thawed peas, cover and cook on high for an additional 15 minutes.