CHICKEN STEW

Ellen Bales

By
@Starwriter

This is a very hearty meal for a winter's night--it will warm the coldest corner of your tummy. Enjoy!
Photo: lauraforeman.blogspot.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
7 Hr

Ingredients

2 1/2 lb
cut-up chicken
3 Tbsp
olive oil
2 medium
onions, sliced
1 tsp
salt
1/2 tsp
fresh ground pepper
2 stalk(s)
celery, diced
2 c
potatoes, peeled and diced
1 c
ripe tomatoes, chopped
1 tsp
oregano
3 Tbsp
chopped parsley
1 c
frozen peas, thawed
2 c
chicken broth (or may use tomato juice or v-8)

Step-By-Step

1In a large skillet, brown the chicken in oil. Add salt, pepper and onions. Cook for another 5 minutes.

2Place the celery and potatoes in the bottom of a slow cooker and top with browned chicken, onions, tomatoes, chicken broth, oregano and parsley.

3Cover and cook on low for 6 to 8 hours. Add the thawed peas, cover and cook on high for an additional 15 minutes.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: For Kids, Healthy
Hashtags: #vegetables, #hearty, #meaty