Chicken Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Stew

wendy mcguinn

By
@wendymcg

The soy sauce seems like an odd ingredient but it's what gives this stew it's great flavor.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

50 Min

Ingredients

1/2 c
soy sauce
1/2 tsp
oregano
3 medium
red potatoes
3
carrots sliced
3
celery stalks sliced
10 oz
pkg. frozen peas
1/2 c
flour
1/2 tsp
garlic powder
1/2 tsp
pepper
3-4 lb
chicken cubed
2 Tbsp
oil
1 3/4 c
water

Directions Step-By-Step

1
Place in a resealable plastic bag-flour, garlic, pepper, & mix. Add chicken to coat. Heat oil in a deep frying pan, brown chicken, then set chicken aside. In same pan add 1 1/4 cup water, soy sauce, oregano. Add chicken and vegetables. Bring to a boil. Cover and simmer 30-40 minutes. Remove meat and vegetables. Add remaining water and flour to make gravy.

About this Recipe

Course/Dish: Chicken