Chicken Stew Recipe

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Chicken Stew

Leslie Monroe

By
@Hippie2MARS

This is so easy to throw together in the crockpot on a cold winter's day! It can also be easily prepared on top of the stove as well. I prefer it served with cornbread, it is a wonderful comfort food. The beauty of this is that you can add or delete ingredients easily to suit your family's taste.


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

6 Hr

Ingredients

2 can(s)
diced tomatoes
2 can(s)
white meat chicken
1 can(s)
creamed corn
1 can(s)
whole kernel corn
2
large potatoes, diced
3
carrots, sliced
1
medium onion, diced
1
turnip, diced
1
stalk celery, diced
1 can(s)
white beans
1 can(s)
hominy
1 Tbsp
mrs. dash
1 tsp
salt
1/2 tsp
pepper
1 Tbsp
dried basil

Directions Step-By-Step

1
Add the prepared vegetables, spices & herbs to the crock pot.
2
Pour all the canned ingredients into the pot (no need to drain anything) breaking up chicken chunks with a spoon; mix lightly.
3
Cover and cook on high for 4-6 hours (crockpot) or bring to a boil then lower heat to a simmer and cook for 45 minutes, or until the vegetables are done. (You could also cook this in the crockpot on low for 5-10 hrs).
4
If stew is too thin, thicken by adding 2 T of instant mashed potatoes, then cook an additional five minutes.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Other Tag: Quick & Easy