chicken & spanish rice
(1 rating)
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This is a quick and easy dish. It works well with the chicken thighs because they do not dry out. Clean up is also a breeze because you only use one pan.
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(1 rating)
yield
2 - 3
prep time
15 Min
cook time
25 Min
Ingredients For chicken & spanish rice
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4-6chicken thighs
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2 Tbspolive oil, extra virgin or vegetable oil
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1 pkgspanish rice mix (like rice a roni)
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1 cantomatoes - your choice i use diced with chilies
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2 cwater, hot
How To Make chicken & spanish rice
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1Rinse and pat dry the chicken thighs. Season with salt and pepper.
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2In a skillet over medium heat add the olive oil. Brown the chicken thighs in the oil, 7 mins each side.
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3Remove the thighs from the pan. Add the rice to the pan and lightly brown it. Add the remaining ingredients and bring to a boil.
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4Return the thighs to the pan. Cover and simmer over low heat for 20-25 minutes or until rice is completely cooked. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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