Chicken & Spanish Rice Recipe

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Chicken & Spanish Rice

Michelle Cook

By
@mcook1966

This is a quick and easy dish. It works well with the chicken thighs because they do not dry out.

Clean up is also a breeze because you only use one pan.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 3
Prep:
15 Min
Cook:
25 Min

Ingredients

4-6
chicken thighs
2 Tbsp
olive oil, extra virgin or vegetable oil
1 pkg
spanish rice mix (like rice a roni)
1 can(s)
tomatoes - your choice i use diced with chilies
2 c
water, hot

Step-By-Step

1Rinse and pat dry the chicken thighs. Season with salt and pepper.

2In a skillet over medium heat add the olive oil. Brown the chicken thighs in the oil, 7 mins each side.

3Remove the thighs from the pan. Add the rice to the pan and lightly brown it. Add the remaining ingredients and bring to a boil.

4Return the thighs to the pan. Cover and simmer over low heat for 20-25 minutes or until rice is completely cooked. Serve

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy